How We Got Started
The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs’ members of our family migrated from Colombia to Atlanta.
Mexico Lindo first opened its doors in Smyrna, Cobb County, just north of Atlanta.
Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area.
What came to life was a truly unique dining experience authentic tastes of Mexico and Colombia all in one place.
Nearly four decades later, some of our original and most popular dishes are still on the menu. Our award-winning Fajita Nachos are among popular dishes that are still on the menu since day one. Not only has our food surpassed our customers’ expectations, but also our amazing Margaritas. Mexico Lindo has been known to have the best margaritas in town, year after year.
We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Juan Echeverryʼs family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional TexMex items and unique House Specialties.
At Mexico Lindo, our team members have an incredible sense of pride in everything we do, from the food we serve to the gracious hospitality we provide. On each visit, we’re happy to “welcome you into our home” and our passion ensures you have a great experience each and every time.