The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs’ members of our family migrated from Colombia to Atlanta.
Mexico Lindo first opened its doors in Smyrna, Cobb County, just north of Atlanta.
Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area.
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What We’re Known For
Our best seller! Has everything you want! Grilled shrimp, steak, grilled chicken, red and green bell peppers, grilled onions, lettuce and a touch of refried beans with melted queso
Hot Potato Fajita
Lightly fried potato topped with steak and or grilled chicken served with pico de gallo and sour cream. Add shrimp 2
New York Strip
Grilled to temperature and topped with horseradish sauce, romail lettuce, and balsamic vinaigrette. Served with a side of rice.