1800 Reposado, Lime Juice, Mango Jarrito
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Since 1984
The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs’ members of our family migrated from Colombia to Atlanta.
Mexico Lindo first opened its doors in Smyrna, Cobb County, just north of Atlanta.
Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area.
1800 Reposado, Lime Juice, Mango Jarrito
1800 Reposado shaken with coconut cream, lime juice, triple sec, and a splash of mango agave for a tropical twist.
1800 Reposado, triple sec, lime juice, agave, strawberry purée, fresh mint, and a hint of jalapeño heat
Juicy ribeye steak paired with pan-seared shrimp, served over creamy mashed potatoes with rich gravy, and a side of tender asparagus.
Three shredded chicken enchiladas topped with tangy green sauce, melted cheese, onions, cilantro, Parmesan, and a dollop of sour cream. Served with Rice and Beans.
What We’re Known For
APPETIZERS
Our best seller! Has everything you want! Grilled shrimp, steak, grilled chicken, red and green bell peppers, grilled onions, lettuce and a touch of refried beans with melted queso.
APPETIZERS
Your choice of tortillas. (Flour, corn, or lettuce wrap).
TAQUERIA
Filled with beef birria-style tender juice meat with mozzarella cheese. Served with rice and beans.
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